Finally, A Great New Pasta Alternative!

I am often asked by family, friends and clients, who are looking to reduce sugar and processed carbohydrates in their diets, what would be an alternative to to the high glycemic pasta that many eat in abundance. My answer was usually to have them try making zucchini noodles by peeling the raw vegetable, heating it in the microwave and topping with their favorite sauce. It's a great way to add more vegetables, fiber and vitamins, but for most it didn't quite scratch that pasta itch - up until now. I am so excited to have discovered this amazing pasta alternative called Shirataki Noodles, made by House Foods Corporation. Shirataki Noodles are made from blending the root of the Konnyaku (a member of the yam family) with non genetically modified soybeans. The result is a low carbohydrate, high fiber, low calorie, fat free noodle that takes on the flavor of whatever you decide to combine it with. Last week I topped the Shirataki with homemade meat sauce and fresh parmesan cheese, for a totally authentic Italian dish. Tonight I am combining the noodles with broccoli, chicken and cashews for an Asian stir-fry. These gluten free, vegan noodles come pre-cooked in 8 ounces bags and are packed in liquid, so all you need to do is give them a quick rinse and add to a hot sauce. They can be found in the refrigerated section of most grocery stores and you can see if they are available in your area by going to the House Foods site (click here). So, give Shirataki Noodles a try - would love to hear your comments!

Transforming the Morning Rush

Trying to get the kids ready for school and getting yourself out the door for work can be enough of a challenge, never mind making a healthy, satisfying breakfast to jump start your day. Most of us just end up grabbing a coffee drink at the local drive-thru window, which ends up wreaking havoc on our waistlines and hampers our ability to focus and concentrate because of the high amount of sugar most of these coffee concoctions contain. As I wrote about in last weeks post, "Fat Does Not Make You Fat", I discussed how controlling sugar intake can really be the driving force in weight control and many health issues. So, how can you create a quick, easy, good for you morning meal that will get you and your family out the door in record time? The solution - a delicious shake that contains protein, fruit, fiber and healthy fats to give you a natural energy boost from nutrients, not stimulants, keep you satiated and help keep blood sugar levels balanced - which is really the key to maintaining healthy body fat levels. So, here's one of my favorite adult and kid-friendly protein shake recipes that helps give me the energy to power through my morning workout and get myself, my husband and my kids going on a healthy note, really setting the tone for our day. You can either make this in a blender or use my favorite - The Cuisinart Smart Stick. Feel free to use this recipe as a base, coming up with your own favorite additions and creating your own unique signature shake. Would love to hear about what interesting combinations you come up with!

Chocolate-Banana Butter Shake

1/2 cup hormone free skim milk

1/2 cup water

1 packet SweetLeaf Stevia (optional)

1/3 piece of banana

1 scoop Colonix fiber powder (drnatura.com) - optional

1 tablespoon raw almond butter ( I use Trader Joe's brand)

1 scoop Jay Robb chocolate egg white protein powder

Mix all ingredients in blender or Cuisinart Smart Stick and enjoy!

Eggonomical Eating

As we are all facing these challenging economical times, cutting back or going without certain items, especially when it comes to food, has become the norm these days. We all know that good health is priceless, and if we make an effort to nourish and care for our bodies, we will be blessed with vitality and longevity. Feeding our bodies well shouldn't break the bank, though and that's why today's post highlights one of the most budget-friendly, versatile, good-for-you foods - the egg! Coming in at less than twenty cents per egg for organic and even less for non-organic, they are a bargain lovers dream. Scrambled, hard-boiled, poached, fried - there are many opportunities to incorporate the egg into your meals and snacks. Packed with protein, lecithin and phospholipids, eggs happen to be excellent for your skin, arteries and your waistline. In fact, according to a study published in the Journal of the American College of Nutrition, eating eggs for breakfast made overweight women crave and eat less until lunch the next day. So, keep a supply of hard boiled eggs in your fridge, so you'll always have one or two to grab for a healthy snack, or to use in a quick lunch over chopped veggies and greens. You can even whip them up into an easy, crustless quiche that your whole family can enjoy and still stick to a budget. Try out my favorite crustless quiche recipe below that's perfect for any time of day. You can even get creative by using leftover veggies that happen to be lingering in your fridge. You can brainstorm and come up with your own variations, incorporating crabmeat, taco fixings ( ok - not both together), whatever appeals to you - would love to hear what combinations you come up with!

Basic Quiche:

1 3/4 - 2 Cups organic half and half

4 organic eggs, beaten

Salt and Pepper

1 to 2 Cups cooked chopped meat and/or veggies

1 to 2 cups shredded cheese

Whisk half and half and eggs in mixing bowl. Add in filling ingredients and cheese into well greased pie pan, no need for crust. Bake at 425 for 15 minutes, then lower heat to 350 and bake another 30 minutes or so. Allow to set 5-10 minutes before serving. Serve with tossed green salad if desired.